The love for eating and cooking runs in the family. We all love being in the kitchen. We’ve ventured in food businesses before. And, so, it was just expected for one of us to truly make a career out of it – my li’l brother Kenneth.
I just had a conversation with him and our nanay before I started this post. In about nineteen (19) days, Ken will be starting his culinary dreams in Global Culinary and Hospitality Academy in Timog, QC. He’ll be taking up the Grand Diploma in Professional Culinary, Baking and Pastry Arts. Woohoo!
I’m so proud of him. I truly am. And our parents are, too. Even though he decided to keep his nursing scrubs in the closet and set aside his Nursing license, our nanay is all out in support for this new phase in his life.
Not all of us are as lucky as my bro. I hope he knows that. At 23, I was still enjoying a wild, crazy life. It was only when I turned 30 that I realized what I really wanted to do in life. And so I envy Ken in a way ‘cause he already knows what he wants to accomplish in life at a very young age.
I’m really praying he’ll be successful in the food and beverage industry. He’s genuinely passionate about cooking. He’s also pretty skilled at it, especially in baking, so I truly believe he’ll go places, literally, as an aspiring chef.
So, I hope you’d join us over at Certified Foodies as he shares his journey to being a full-fledged chef. We’re all very excited! Can you feel it?! ^_^
Ken with Chef Terence, a renowned chef who shares his knowledge at Global Academy.
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